Page 274 - CITS - Electronic Mechanic - TT - 2024

ELECTRONICS MECHANIC - CITS

MODULE 18 : Domestic appliances

LESSON 160 - 179 : Domestic appliances

Objectives

At the end of this exercise you shall be able to
• state various domestic appliances their types & uses.

Microwave Oven
A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by
exposing it to electromagnetic radiation in the microwave frequency range.
micro wave cooking has some bad effects as written below- Microwaves Create Carcinogens In Food Microwaves
Destroy Breast Milk And Vitamin B-12 Microwaves Can Change Your Heart Rate.
Different types of Microwave Oven:
Diving into the world of kitchen appliances can be overwhelming, especially when it comes to selecting the right
microwave oven types for your cooking needs. From the basic models designed for heating and defrosting to
those equipped with advanced features for baking and grilling, there’s a microwave out there for every type of chef.
Solo Microwave Ovens:
The foundation of the microwave oven types, solo microwaves are ideal for basic kitchen tasks such as reheating
leftovers, thawing frozen foods, and making popcorn. They are simple, affordable, and perfect for individuals or
families that primarily use their microwave for reheating.
Grill Microwave Ovens:
Adding to the capabilities of solo microwaves, grill microwave ovens include a grilling feature that allows you to
grill vegetables, fish, and meats. This type is suitable for those who enjoy the occasional grilled meal but do not
want to invest in a full-sized grill. The oven grill function provides a nice sear and crispness to foods, enhancing
flavour and texture.
Convection Microwave Ovens:
These microwaves are the all-rounders of the kitchen. By combining microwave energy with a convection oven,
they can cook food quickly while also browning and crisping it just like a traditional oven. This type is perfect for
those who love to bake, roast, and grill but have limited space or budget for multiple appliances. The convection
feature circulates hot air around the food, ensuring even cooking and browning.
OTG Microwaves:
OTG (Oven, Toaster, Grill) microwaves are not microwaves in the traditional sense but are often grouped with
microwave ovens due to their compact size and multiple functionalities. They excel in baking, toasting, and grill-
ing, making them ideal for culinary enthusiasts who enjoy preparing a wide range of dishes. An OTG is perfect for
baking cakes, bread, pizzas, and grilling meats to perfection.
Combination Microwave Ovens:
These units provide the ultimate flexibility by combining microwave, convection, and grill functions in one appli-
ance. You can start cooking a dish using the microwave function for speed, then switch to convection or grill to
finish with a crispy top. This type is ideal for those who enjoy experimenting with different cooking methods but
have limited kitchen space.
Inverter Microwave Ovens:
Inverter technology allows these microwaves to deliver continuous cooking power at varying levels, which means
more evenly cooked food, improved texture, and faster cooking times. This technology is particularly beneficial for
delicate foods that can easily overcook, such as fish and vegetables, ensuring they remain tender and flavorful.
Built-in Microwave Ovens:
For a sleek and integrated kitchen design, built-in microwaves are the go-to choice. They can be installed into
cabinetry or a wall, saving valuable counter space. While they can come in solo, grill, or convection types, their
primary appeal lies in their ability to blend seamlessly into your kitchen’s aesthetic.

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