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WORKSHOP CALCULATION & SCIENCE  - CITS



           Units of Heat

           The SI unit for heat is the joule (J), while the most commonly used unit for heat in everyday contexts is the calorie
           (cal).
           -   The relation between heat and temperature change is given by the formula Q = mcΔT, where Q is the heat
              transferred, m is the mass of the substance, c is the specific heat capacity, and ΔT is the change in temperature.
              There are three units of measure of heat
           Calorie: The amount of heat required to raise the temperature of one gram of water through 1°C

           BTU: It is the quantity of heat required to raise 1 pound   of water through
           1°F. (British thermal unit).
           1 B.T.U. =252 calories
           C.H.U: (Centigrade Heat Unit) It is the quantity of heat required to raise 1 pound of water

           Through 1°C. Relation
           1 B.T.U. =252 calories
           1 C.H.U = 453.6 calories
           1 C.H.U. = 1.8 B.T.U.
           Joule: S.I. Unit (1 Calorie = 4.186 joule)

           Thermal Equilibrium
           -   Thermal equilibrium occurs when two objects in contact reach the same temperature, and there is no net heat
              flow between them.
           -   This principle is essential for understanding heat transfer in various systems and processes.

           Concepts and Differences
           -   Heat is a form of energy that transfers between objects or systems due to the temperature difference between
              them. It flows from hotter objects to colder ones until thermal equilibrium is reached.

           -   Temperature is a measure of the average kinetic energy of the particles in a substance. It determines the
              direction of heat flow, with heat flowing from higher to lower temperatures.
           -   In summary, heat is the transfer of energy, while temperature is a measure of the intensity of heat in a substance.
           Temperature Measuring Scales

           -   The most commonly used temperature scales are Celsius (°C), Fahrenheit (°F), and Kelvin (K).
           -   The Celsius scale is based on the freezing and boiling points of water (0°C and 100°C, respectively).
           -   The Fahrenheit scale uses a different zero point (32°F) and different degree size compared to Celsius.
           -   Kelvin scale is an absolute temperature scale with the zero point (absolute zero) at -273.15°C. It’s commonly
              used in scientific contexts.
           Transference of Heat
           Conduction

           -   Conduction is the transfer of heat through a substance by the collision of molecules. It occurs primarily in
              solids.
           -   Materials with higher thermal conductivity conduct heat more efficiently.
           Convection

           -   Convection is the transfer of heat through the movement of fluids (liquids or gases). It involves the transfer of
              heat through the movement of heated particles within the fluid.








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                                           CITS : WCS - Electrical - Exercise 12
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