Page 242 - CITS - Fashion Design Technology - Trade Theory
P. 242

FASHION DESIGN & TECHNOLOGY - CITS






















           Dimensions of Quality




















           5s in total quality management
           The five main principles of 5S are Sort, Set in order, Shine, Standardize, and Sustain. With the implementation
           of these five principles, any kind of wastage, inefficiency, and unsafe conditions are brought to knowledge, which
           can then be dealt with
              •  Sort: This includes identifying all the necessary items in the workplace, and removing all the unnecessary
                 ones.

              •  Set in order: Once the necessary items are identified, they are labeled, colour coded, and well
                 organized in the right places.
              •  Shine: This process involves the cleaning up of the workplace thoroughly.

              •  Standardize: This step makes sure that all the team members are trained on the above three steps and
                 know how to perform them with consistency.
              •  Sustain: Here, a monitoring system is set up to observe that the organized and standardized workplace
                 is being continually maintained.
           The key elements of the TQM
           Total Quality Management (TQM) is a management approach that focuses on continuously improving the quality
           of products and processes within an organization. In the apparel industry, TQM plays a crucial role in ensuring
           that the products meet customer expectations and industry standards. Here are some key aspects of TQM in the
           apparel industry
           1  Focus on the customer.
           2  Employee Involvement
           3  Process Management:

           4  Continuous improvement
           5  Supplier Relationships
           6  Quality Control and Inspection



                                                           229

                               CITS : Apparel - Fashion Design & Technology - Lesson 34 - 39
   237   238   239   240   241   242   243   244   245   246   247